Crockpot Chicken Fajita Tacos

I've actually been making these fajita tacos for years. My friend, Sherri, introduced them to me long ago. They've always remained a family favorite!

I've just made one small change - I now cook my chicken in the crockpot instead of boiling it on the stove top. The chicken is so much more moist and tender, and it shreds so much easier.  But from time to time, I still like to make them the way Sherri taught me! :)

And simple...these are so simple and so delicious!

Ingredients:

3-4 Boneless, skinless Chicken Breasts
1-2 Taco Bell Fajita Seasoning Packet (You might like 2 if you want more flavor)
1/2 - 1/4 cup of Pace Picante Sauce
Wheat or Flour Tortillas
Grated Cheese
Lettuce
Tomato
Avocado (Optional)
Light Sour Cream (Optional)
Guacamole (Optional)

Directions:

1. Place chicken in crockpot;
2. Pour Fajita seasoning in a small bowl;
3. Fill packet with water twice and mix well; (This way you get all of the seasoning out of your packet)
4. Pour over chicken;
5. Cook on high for approximately 4 hours; (Depending on your crockpot)
6. When cool - shred chicken, add back to crockpot, and stir well;
7. On a tortilla - add chicken, cheese, lettuce, tomato, and any other toppings you might like;
8. Fold or roll tortilla, and savor these delicious tacos!

Serve with a side of Refried Beans, Spanish Rice, and Guacamole, or just gobble 'em up all by themselves!